best chicken biryani
4
servings30
minutes40
minutes300
kcalThis chicken biryani recipe features succulent, juicy pieces of chicken that are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. I've broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home!
Ingredients
1 Chicken
2 Yogurt
3 Tomato Puree
4 Basmati Rice
Directions
Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. To cook the chicken, place it in the dutch oven or a large pot that you plan to use for cooking the biryani, and cook them for 7 minutes. There is no need to stir the chicken, only flip it once around the 4 minute mark.
- Mix together all the ingredients under chicken marinade and marinate for at least two hours or overnight for best results.
- Directions Step
- Directions Step